Chris • 9월 21, 2020Had the burnt ends and sausage, and they were EXCELLENT as usual. Liked the open garage doors. The mushroom sides and the jalapeno corn nuggets were OUTSTANDING. The service was fast.
Chris E. • 5월 31, 2019Everything is great. The appetizers are truly delicious and a must have. Always get a side of either Cole slaw, bbq beans or the famous cheesy corn.
Tom V. • 10월 23, 2022The ‘Little Piggy’ is fire. And if you do spicy, you have to have the creamy tiger cry sauce on the side!
Arian E. • 1월 27, 2016Decent wine list. Great wine prices. Oysters are usually fresh. Filet & Ribeyes solid. Lobster Mac decadently delightful. Sprouts decent too
Claire E. • 10월 30, 2014Two important things to do: 1. Try dipping the complimentary bread in the italian dressing. 2. order their molten chocolate dessert. A great place to see a fun show with hight quality food.
Toni C. • 1월 31, 2015Just about anything and a huge variety. Love the Asian chicken wraps you can make a meal of them. Save room for cheesecake, the reason you come here in the first place. Try the bellinis.
John B. • 6월 8, 2015Chicken pot pie, the Chicken alfredo, chicken tenders and steak and anything combo are all great!
Matthew J. • 1월 11, 2014The 2oz spin dip was 7$! The four taco entree with a side was 5$. Where else is the app more than the entree. Besides that, cool place.
Huntur • 9월 19, 2015The Italian beef is amazing! Just as good if not better than most Chicago joints. Pizza is awrsome too
Jen H. • 1월 5, 2013Probably the best buffalo wings I've ever had. Get them charred. Also, AMAZING pepper jack cheese balls.
Ken H. • 1월 23, 2015If you get the wings, get them "yadi" style. Basically, buffalo wings finished on the grill. You won't regret it!
Greg L. • 8월 25, 2018Expensive for the portion sizes, dirty, ants in the cups, not a fan of this place!
Michelle K. • 12월 27, 2011The chicken, shrimp tacos, onion rings, French fries are the thing to get!!
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